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Home>>South India>>Karnataka>>Cuisine>>Fish Fry

Fish Fry

Fish Fry

 Ingredients
Fish Fry, Fish Fry cuisine, Fish Fry Recipe, Fish Fry South India cuisine, Fish Fry Dishes of Karnataka, Recipes
  • Fish pieces 4
  • Garlic 4-5
  • Tamarind pulp 1/2 tea spn
  • Red chilli powder 1 tea spn
  • Sooji (rava) 2 tbl spns
  • Oil
  • Salt to taste

Method

  • Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.
  • Heat tava and put one tea spoon oil.
  • Roll the fish in sooji and fry on a low flame on all sides.
  • Serve hot.  
 

 More Cuisine in Karnataka

>> Sundal

>> Raagi Muddhe

>> Moong Sprout Curry

>> Capsicum Karwar Style

>> Belluli

>> Pongal

>> Fish Fry

>> Upma

 

More Information About Karnataka

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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