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Home>>South India>>Karnataka>>Cuisine>>Pongal

Pongal

Pongal

Ingredients
Pongal, Pongal cuisine, Pongal Recipe, Pongal South India cuisine, Pongal Dishes of Karnataka, Recipes of Karnataka
  • 1 1/2 cups rice
  • 1/2 cup condensed milk
  • 5 tbsp jaggery / gud
  • 1/th tsp clove powder
  • 1/th tsp cardamom powder
  • 2 tbsp ghee or butter
  • 1 Tbsp cashew nuts, chopped
  • 1 Tbsp raisins
  • 3 cups water

Method

  • Heat the ghee in a pan, fry cashews and raisins till golden brown.
  • Keep aside. In a separate pan, wash rice well and cook in water till soft.
  • When the rice is done and the water is almost evaporated, add the jaggery and condensed milk and reduce the flame.
  • When almost dry, add clove, cardamom powder, raisins and nuts and mix well.
  • Garnish with coriander leaves and serve hot.  
 

 More Cuisine in Karnataka

>> Sundal

>> Raagi Muddhe

>> Moong Sprout Curry

>> Capsicum Karwar Style

>> Belluli

>> Pongal

>> Fish Fry

>> Upma

 

More Information About Karnataka

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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