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Method
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Heat the ghee in a pan, fry cashews and raisins till golden brown.
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Keep aside. In a separate pan, wash rice well and cook in water till soft.
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When the rice is done and the water is almost evaporated, add the jaggery and condensed milk and
reduce the flame.
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When almost dry, add clove, cardamom powder, raisins and nuts and mix well.
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Garnish with coriander leaves and serve hot.
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Ingredients
