Raagi Muddhe
Moong Sprout Curry
Capsicum Karwar Style
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Home>>South India>>Karnataka>>Cuisine>>Raagi Muddhe

Raagi Muddhe

 Raagi Muddhe

Raagi Muddhe, Raagi Muddhe cuisine, Raagi Muddhe Recipe, Raagi Muddhe South India cuisine, Raagi Muddhe Dishes of Karnataka, Recipes of Karnataka, Karnataka cuisines, Karnataka delicacies, dishes in Karnataka
  • 1 cup raagi flour
  • 2 tbsp. plain cooked rice
  • salt to taste
  • 3 cups water


  • Heat water in a large, heavy, deep vessel.
  • Add salt and rice when it comes to a boil.
  • Mix, and dump flour over the boiling water.
  • Do not stir, cover and steam on moderate for 6-7 minutes.
  • Take off fire, stir vigorously with a wooden spoon.

  • When no lumps are left, and mixture is smooth, shape balls as follows.
  • Moisten hands and palms, take a lump of the dough and shape with palms.
  • Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
  • Steam the raagi balls covered for 3-4 minutes.
  • Flatten a bit in plate, and serve piping hot with ghee, sambhar and curd.

 More Cuisine in Karnataka

>> Sundal

>> Raagi Muddhe

>> Moong Sprout Curry

>> Capsicum Karwar Style

>> Belluli

>> Pongal

>> Fish Fry

>> Upma


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