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1 tsp. coriander leaves finely chopped
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2 tsp. lemon juice
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a pinch asafetida (hing)
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salt to taste
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1 tbsp. oil
Method
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Pressure cook peas till tender (5-6 whistles).
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Drain and keep aside.
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Heat oil, add seeds allow to splutter.
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Add chillies, curry leaves and stir.
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Add peas, coconut and other ingredients, except coriander.
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Stir cook till the water is evaporated.
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Serve hot or cold.
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Ingredients
