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Home>>South India>>Karnataka>>Cuisine>>Sundal

Sundal

Sundal

Ingredients
Sundal, Sundal cuisine, Sundal Recipe, Sundal South India cuisine, Sundal Dishes of Karnataka, Recipes of Karnataka
  • 1 cup chickpeas brown soaked overnight
  • 4-5 green chillies sliced fine
  • 1/2 cup fresh coconut scraped
  • 1/4 tsp. mustard seeds
  • 1/2 tsp. cumin seeds
  • 1 stalk curry leaves
  • 1 tsp. coriander leaves finely chopped
  • 2 tsp. lemon juice
  • a pinch asafetida (hing)
  • salt to taste
  • 1 tbsp. oil

Method

  • Pressure cook peas till tender (5-6 whistles).
  • Drain and keep aside.
  • Heat oil, add seeds allow to splutter.
  • Add chillies, curry leaves and stir.
  • Add peas, coconut and other ingredients, except coriander.
  • Stir cook till the water is evaporated.
  • Serve hot or cold.
 

 More Cuisine in Karnataka

>> Sundal

>> Raagi Muddhe

>> Moong Sprout Curry

>> Capsicum Karwar Style

>> Belluli

>> Pongal

>> Fish Fry

>> Upma

 

More Information About Karnataka

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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