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Aviyal
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 Ingredients |
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vegetables 2 cups (cubed and boiled)
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[beans, carrots, potatoes, drumsticks, raw bananas]
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cumin seeds 2 tsp
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coconut 3 tbsp (shredded)
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green chillies 4-5
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buttermilk 3/4 packet
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turmeric 1/4 tsp
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coconut oil 3 tsp (seasoning)
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coriander leaves 1 tbsp (chopped finely)
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Salt to taste
Method
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Roast in a little oil cumin seeds, coconut, green chillies (separatly) and blend to a smooth paste.
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Add the salt, turmeric and the coconut paste to the buttermilk.
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Add the boiled vegetables.
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Heat on a very low flame till the buttermilk
mixture reaches a thick texture.
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Keep stirring continuously.
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Now add the chopped coriander leaves.
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Season with mustard, curry leaves, hing, cumin and red chillies in hot coconut oil.
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Serve hot with steamed rice.
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