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Method
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Cut drumstick lengthwise into two halves and take out the inside fleshy part with a spoon.
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Cut it into small pieces.
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Mix it with green chilli, garlic, onion, grated coconut, jeera, turmeric, curry leaves and salt.
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Mix well and keep it for 30 seconds.
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Heat oil in a separate pan, splutter mustard and put the mixture into it and mix with oil.
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Cover it with a lid and cook it using low flame for 10 minutes.
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When it is cooked stir well again for 2 minutes and remove from the flame.
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Serve hot with steamed rice and pappad.
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Ingredients
