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Method
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Heat oil in a pan
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Fry the chopped ginger with a little salt, till it turns golden brown
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Remove it from the oil and keep it aside once done
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Heat up the remaining oil in the pan
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Splutter mustard seeds
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Add coconut pieces and fry them
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Once it turns a little brown, add curry leaves and fry it
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Add the chopped onions and green chillies and fry, till it turns brown
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Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone
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Add the fried ginger and tamarind water
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Lower the flame and allow it to boil
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Add the jaggery juice and keep it for 5 mins
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Serve hot with rice.
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Ingredients
