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Home>>South India>>Kerala>>Cuisine>>Theeyal

Theeyal

Theeyal

Ingredients
Theeyal, Theeyal cuisine, Theeyal Recipe, Theeyal South India cuisine, Theeyal Dishes of Kerala, Recipes of Kerala
  • Shallots or pearl onions 1 cup
  • large onions 2
  • grated coconut 1 cup
  • coriander seeds 1 tsp
  • garlic cloves 2
  • methi seeds 1 tsp
  • tamarind extract 1 tbsp
  • chili powder 1 tbsp
  • turmeric powder 1 tsp
  • oil 2 tsp
  • curry leaves few
  • Salt to taste

Method

  • Peel and chop the large onions finely.
  • Heat one teaspoon of the oil in a frying pan and add 1/2 cup of the chopped onions.
  • Saute well and when browned, add the curry leaves, coriander seeds and methi seeds.
  • Stir for a few more minutes and remove and keep aside.
  • On a low heat, dry roast the coconut till light brown.
  • When cool, blend the coconut with the onion mixture adding a half cup of water.
  • Heat the remaining oil in a saucepan and add the mustard seeds.
  • When they pop, add the curry leaves and remaining onions and shallots and stir till browned.
  • Add the tamarind extract and 1/2 cup water and salt.
  • When it starts to simmer, add the blended paste and cook on a low fire for 20 - 30 minutes.
  • Serve hot with steamed rice.
 

 More Cuisine in Kerala

>> Aviyal

>> Theeyal

>> Thoran

>> Chicken Masala Malabar

>> Chicken Stew

>> Fish Molly

>> Injipuli

>> Puttu

>> Tomato Rasam

>> Banana Chips

>> Drumstick Thoran

>> Olan

 

More Information About Kerala

 
>> City >> Cuisine >> Fairs and Festivals
 

 

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