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Oil 5 tsp
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Lemon Juice 1 tsp
- Salt to taste
Method
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Heat the oil in a frying pan.
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Add the rice. When it turns to light brown, add the chopped onion and saute for 3 minutes.
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Add the grated carrot, Stir for 2 minutes and then add the cabbage, chilli, turmeric, jeera and salt.
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Add the grated coconut and place a a lid over it and cook for 2 minute.
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Remove the lid and add the lemon juice.
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Stir it occasionally and let it become dry.
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Add the curry leaves on top.
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Serve hot with steamed rice.
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Ingredients
