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Home>>Central India>>Madhya-Pradesh>>Cuisine>>Cashew Burfi

Cashew Burfi

Cashew Burfi

 Ingredients

Cashew Burfi, Cashew Burfi cuisine, Cashew Burfi Recipe, Cashew Burfi Central India cuisine, Cashew Burfi Dishes

  • 2 cups Cashew nuts

  • 2 cups Sugar

  • 1cup Ghee

  • 1tsp Powdered cardamom

  • Silver foil

Method

  • Soak cashew nuts in water for 4 hours and grind into a thick paste.
  • Boil sugar with 1 cup water and prepare a thick syrup.
  • Add ground cashew nuts to the syrup and stir continuously on a low flame.
  • Add ghee also.
  • When the content leaves the sides of the vessel, remove from fire.
  • Pour the content evenly to a greased vessel and cover with the silver foil.
  • When cool, cut into diamond shape pieces
 

 More Cuisine in Madhya-Pradesh

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>> Cashew Burfi

>> Moong Dal Ka Halwa

>> Sabudana Ki Khichdi

 

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