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Home>>Central India>>Madhya-Pradesh>>Cuisine>>Kusli

Kusli

Kusli

Ingredients

Kusli, Kusli cuisine, Kusli Recipe, Kusli Central India cuisine, Kusli Dishes of Madhya Pradesh, Recipes of Madhya Pradesh

  • For the Covering
  • 1 cup Maida (white flour)
  • 2 tbsp Ghee
  • For the Stuffing
  • cup Sooji (semolina)
  • 1 cup Powdered sugar
  • cup Badam (almonds, ground)
  • cup Khismish (raisins)
  • 3 tbsp Dried coconut, grated tsp Elaichi powder
  • 3-4 tbsp Ghee

Method

  • Make soft dough from the flour, ghee and water.
  • Roll out small circles.
  • Separately fry sooji in the ghee.
  • Add raisins, badam and elaichi powder. Allow it to cool.
  • Place a small quantity of the stuffing -- about 3 tsp -- in the centre of each circle. Fold in half and edge with a fork.
  • Deep fry on medium heat till pink not red
  • Serve hot  
 

 More Cuisine in Madhya-Pradesh

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>> Cashew Burfi

>> Moong Dal Ka Halwa

>> Sabudana Ki Khichdi

 

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