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Kusli
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 Ingredients |
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For the Covering
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1 cup Maida (white flour)
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2 tbsp Ghee
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For the Stuffing
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½ cup Sooji (semolina)
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1 cup Powdered sugar
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½ cup Badam (almonds, ground)
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½ cup Khismish (raisins)
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3 tbsp Dried coconut, grated ½ tsp Elaichi powder
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3-4 tbsp Ghee
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Method
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Make soft dough from the flour, ghee and water.
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Roll out small circles.
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Separately fry sooji in the ghee.
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Add raisins, badam and elaichi powder. Allow it to cool.
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Place a small quantity of the stuffing -- about 3 tsp -- in the centre of each circle. Fold in half and edge with a fork.
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Deep fry on medium heat till pink not red
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Serve hot
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