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Home>>Central India>>Madhya-Pradesh>>Cuisine>>Moong Dal Ka Halwa

Moong Dal Ka Halwa

Moong Dal Ka Halwa

Ingredients

Moong Dal Ka Halwa, Moong Dal Ka Halwa cuisine, Moong Dal Ka Halwa Recipe, Moong Dal Ka Halwa Central India cuisine

  • 1 1/2 cup Moong dal (Soaked)
  • 1 1/2 litre Milk
  • 1 cup Sugar
  • 3/4 cup Mawa (well crumpled)
  • 1/2 tsp Saffron soaked in a little milk
  • 5 no Cardamoms (powdered)
  • 6 tbsp Ghee
  • 8-10 blanched almonds

Method

  • Grind moong dal coarsley.
  • Heat ghee in a thick bottomed kadai and fry the dal till golden.
  • Add milk and cook till the milk has been absorbed.
  • Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended.
  • Remove from the fire and keep aside.
  • Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
  • Add the fried dal to the syrup and stir quickly till it mixes well.
  • Garnish with blanched almonds.
  • Serve hot.
 

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>> Sabudana Ki Khichdi

 

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