Cashew Burfi
Moong Dal Ka Halwa
Sabudana Ki Khichdi
East India
West India
North India
South India
Central India
Adventure Wildlife
Deccan Odyssey
Fairy Queen Train
Palace on Wheels
The Royal Orient
World Time
Train Schedule
Currency Info
Distance Calculator
Indian Railway Reservation
Weather Report
STD Code
ISD Code
Packing List
Must Explore
How to reach India
Travel risks
Foreign embassies in India
Indian embassies in Foreign
Facts about India
Visa & passport
Home>>Central India>>Madhya-Pradesh>>Cuisine>>Moong Dal Ka Halwa

Moong Dal Ka Halwa

Moong Dal Ka Halwa


Moong Dal Ka Halwa, Moong Dal Ka Halwa cuisine, Moong Dal Ka Halwa Recipe, Moong Dal Ka Halwa Central India cuisine

  • 1 1/2 cup Moong dal (Soaked)
  • 1 1/2 litre Milk
  • 1 cup Sugar
  • 3/4 cup Mawa (well crumpled)
  • 1/2 tsp Saffron soaked in a little milk
  • 5 no Cardamoms (powdered)
  • 6 tbsp Ghee
  • 8-10 blanched almonds


  • Grind moong dal coarsley.
  • Heat ghee in a thick bottomed kadai and fry the dal till golden.
  • Add milk and cook till the milk has been absorbed.
  • Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended.
  • Remove from the fire and keep aside.
  • Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
  • Add the fried dal to the syrup and stir quickly till it mixes well.
  • Garnish with blanched almonds.
  • Serve hot.

 More Cuisine in Madhya-Pradesh

>> Kusli

>> Cashew Burfi

>> Moong Dal Ka Halwa

>> Sabudana Ki Khichdi


More Information About Madhya-Pradesh

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


Comments for Moong Dal Ka Halwa


User Gallery for this Page

View All Images for this Page (0)

Please login to add comments or upload Images

Email : Password :



East India  |  West India  |  North India  |  South India  |  Central India  |   By State  Theme tour  |   Rail tour  |  Travel Links  |  Site Map Contact us