Sabudana ki Khichdi, recipe Of Sabudana ki Khichdi, How to Make the Recipe of Sabudana ki Khichdi, Indian Sabudana ki Khichdi recipe

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Home>>Central India>>Madhya-Pradesh>>Cuisine>>Sabudana Ki Khichdi

Sabudana Ki Khichdi

Sabudana Ki Khichdi	Ingredients
	2 cups Sabudana 1/4 cup Grated coconut 1/2 cup Peanuts 1 no Potato (small) 2 no Green chillies 1 tsp. Jeera 1 Tbsp. Ghee Salt to taste
Method Cut the potato into small cubes. Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain well. Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry. Garnish with grated coconut and coriander leaves.

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