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Puran Poli
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 Ingredients |
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1 cup chana dal soaked in water for 2 hours and drained
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1 cup refined flour
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1 cup jaggery
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2 Tbsp oil
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1/2 tsp cardamom powder
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3 Tbsp Ghee
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A pinch of salt
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Method
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Boil chana dal till soft. Drain off water and grind to a fine paste.
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Add jaggery, salt and cardamom powder.
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Cook the paste till thick. Reserve. Mix flour with water, salt and a little oil and make a smooth dough.
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Reserve for 2 hours. Make small balls of the dough. Roll out each into a 4 cms disc.
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Put a small ball of the dal mixture in the centre. Form into a ball. Roll out into a 10 cms disc.
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Now cook on a dry griddle on a slow fire till brown spots appear on both sides.
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Serve hot with ghee.
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