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Home>>West India>>Maharashtra>>Cuisine>>Puran Poli

Puran Poli

Puran Poli


Puran Poli, Puran Poli cuisine, Puran Poli Recipe, Puran Poli West India cuisine, Puran Poli Dishes of Maharashtra, Recipes of Maharashtra, Maharashtra cuisines, Maharashtra delicacies, dishes in Maharashtra

  • 1 cup chana dal soaked in water for 2 hours and drained
  • 1 cup refined flour
  • 1 cup jaggery
  • 2 Tbsp oil
  • 1/2 tsp cardamom powder
  • 3 Tbsp Ghee
  • A pinch of salt


  • Boil chana dal till soft. Drain off water and grind to a fine paste.
  • Add jaggery, salt and cardamom powder.
  • Cook the paste till thick. Reserve. Mix flour with water, salt and a little oil and make a smooth dough.
  • Reserve for 2 hours. Make small balls of the dough. Roll out each into a 4 cms disc.
  • Put a small ball of the dal mixture in the centre. Form into a ball. Roll out into a 10 cms disc.
  • Now cook on a dry griddle on a slow fire till brown spots appear on both sides.
  • Serve hot with ghee.

 More Cuisine in Maharashtra

>> Sabudana Khichdi

>> Shrikhand

>> Masale Bhat

>> Puran Poli

>> Besan Ka Pitla

>> Bhel Puri

>> Pav Bhaji

>> Pani Puri


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