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Home>>West India>>Maharashtra>>Cuisine>>Shrikhand




Shreekhand, Shreekhand cuisine, Shreekhand Recipe, Shreekhand West India cuisine, Shreekhand Dishes of Maharashtra, Recipes of Maharashtra, Maharashtra cuisines, Maharashtra delicacies, dishes in Maharashtra

  • 2 cups curd (yogurt)
  • 2 cups sugar
  • 1 tsp saffron
  • 1 tsp cardamom powder
  • 1 tsp chironjis (charoli)
  • cup pistas and almonds
  • A pinch of salt


  • Tie the yogurt in a muslin cloth for 6-7 hours and hang it.
  • After 6-7 hours, remove it from the cloth and check whether all the water has drained out. The result is known as 'chakka' for Shreekhand.
  • Mix sugar and a pinch of salt in chakka and pass it through the puran machine to get lump free, nice smooth shreekhand.
  • Now add chironjis and nuts to it.
  • Soak saffron in 2 tsp. warm milk.
  • Add it to the sheerkhand.
  • Also add cardamom powder, mix well.
  • Serve chilled.

 More Cuisine in Maharashtra

>> Sabudana Khichdi

>> Shrikhand

>> Masale Bhat

>> Puran Poli

>> Besan Ka Pitla

>> Bhel Puri

>> Pav Bhaji

>> Pani Puri


More Information About Maharashtra

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


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