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Dal And Eggs
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Home>>East-India>>Meghalaya>>Cuisine>>Dal-and-Eggs

 Dal and Eggs

Dal and Eggs

 Ingredients
Dal and Eggs, Dal and Eggs cuisine, Dal and Eggs Recipe, Dal and Eggs East India cuisine, Dal and Eggs Dishes of Meghalaya
  • 100 gms Moong dal
  • 100 gms Masoor dal
  • 100 gms Afar dal
  • 2 tsp Turmeric powder
  • 4 Hard-boiled eggs, pierced with a fork
  • 2 onions chopped
  • 2 Green chillies
  • 4 flakes Garlic crushed
  • ½ cup Mustard oil
  • 1 tomato paste
  • Salt to taste

Method

  • Boil the three dals together with salt and turmeric powder.
  • Heat the oil in a shallow pan, fry the onions and tomato paste.
  • Add the whole eggs into it and fry further till the onion paste turns brown.
  • Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  • Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  • Serve hot with steamed rice.
 

 More Cuisine in Meghalaya

>> Bamboo Shoot Fry

>> Dal And Eggs

>> Fish Fried Rice

>> Koat Pitha

>> Meghalaya Fish Stew

>> Meghalaya Laksa Stock

>> Misa Mach Poora

>> Panch Phoron Taarkari

>> Poora Haah

>> Poora Mach

 

More Information About Meghalaya

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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