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Home>>East-India>>Mizoram>>Cuisine>>Mizoram-Fish-Stew

Mizoram Fish Stew

Mizoram Fish Stew

Ingredients
Fish Stew, Fish Stew cuisine, Fish Stew Recipe, Fish Stew East India cuisine, Fish Stew Dishes of Mizoram, Recipes
  • Assam skin and juice
  • garlic chilli paste (mine's homemade, consist of shallots, chilli padi, garlic, serai and bua belamning - a sour fruit green in colour)
  • salted leafy vegetables
  • dried chilli
  • fish
  • sugar
  • salt

Method

  • Heat oil in pan and fry garlic till fragrant and golden brown.
  • Add salted vege and fry for a while till tender. Add assam skin, dried
  • Chilli, assam juice and stir fry for a while.
  • Add fish in and cook till done.
  • Add salt and sugar to taste.
 

 More Cuisine in Mizoram

>> Bamboo Shoot Fry

>> Dal And Eggs

>> Fish Fried Rice

>> Koat Pitha

>> Fish Stew

>> Laksa Stock

>> Misa Mach Poora

>> Panch Phoron Taarkari

>> Poora Haah

>> Poora Mach

 

More Information About Mizoram

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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