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Bamboo Shoot Fry
Dal And Eggs
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Koat Pitha
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Poora Mach
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Home>>East-India>>Mizoram>>Cuisine>>Koat-Pitha

Koat Pitha

Koat Pitha (Banana pitha)

 Ingredients
Koat Pitha, Koat Pitha cuisine, Koat Pitha Recipe, Koat Pitha East India cuisine, Koat Pitha Dishes of Mizoram, Recipes
  • 6 Ripe bananas mashed
  • 1 cup Rice flour, sieved
  • 1 cup Grated jaggery
  • 250 gms Mustard Oil or vanaspati

Method

  • Mix the jaggery and the mashed bananas.
  • Fold the rice flour gradually into the banana jaggery mixture.
  • Heat the oil and spoon the batter into the hot oil on medium heat.
  • When the pithas turn golden brown drain them on brown paper.
 

 More Cuisine in Mizoram

>> Bamboo Shoot Fry

>> Dal And Eggs

>> Fish Fried Rice

>> Koat Pitha

>> Fish Stew

>> Laksa Stock

>> Misa Mach Poora

>> Panch Phoron Taarkari

>> Poora Haah

>> Poora Mach

 

More Information About Mizoram

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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