|
|
|
Poora Haah (Roasted duck)
|
 Ingredients |
 |
- 1 Medium duck
- 2 Egg
- 4 slices white
Bread
- 1 Large onion
chopped
- 1 Large potato
cubed
- 3 tsp Lime juice
- ½ tsp Black
pepper powder
- 2 Large green
chillies, chopped
- 1 bunch
Coriander leaves, ground
|
- 2 stalks Green
spring onions, chopped
- 1 tsp Vinegar
- 1 tsp Chilli
powder
- 1 cup Cooking
oil
- Salt to taste
Method
- Remove the
giblets, clean, wash and chop them fine.
- Clean and wash
the duck, do not cut it but keep it whole.
- Mix the salt in
the lime juice and rub it all over and inside of the duck.
- Keep it aside
for 15 minutes.
- Break the bread
slices into crumbs, mix it with the potato cubes.
- Mix all the
ingredients and half the cooking oil.
- Beat the egg
well and fold it into the mixture.
- Add the cleaned
giblets into the mixture and stir well.
- Rub the
remaining oil all over the duck and stuff the mixture and truss well.
- Roast the duck
over open charcoal fire or in a hot oven for half an hour or till it is
done.
- While the duck
is cooking, baste it with a little cooking oil at intervals.
- Serve hot with
boiled rice and roasted potatoes.
|
|
|
|
