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Bamboo Shoot Fry
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Home>>East-India>>Nagaland>>Cuisine>>Bamboo-Shoot-Fry

Bamboo Shoot Fry

Bamboo Shoot Fry

 Ingredients
Bamboo Shoot Fry, Bamboo Shoot Fry cuisine, Bamboo Shoot Fry Recipe, Bamboo Shoot Fry East India cuisine, Bamboo Shoot Fry
  • One-foot long Tender bamboo shoot
  • 2 tsp Baking soda
  • 1 tsp Fenugreek seeds
  • 4 Dry red chillies
  • 1 cup Mustard Oil
  • Salt to taste

Method

  • Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
  • Add the baking soda and mix it well.
  • Fry the methi seeds and red dry chillies and add salt to taste.
  • Put the bamboo shoot into the pan and cook on a slow fire.
  • When the bamboo shoot dries up, add 2 tbsps of water, stir well.
  • Serve hot and crisp.
 

 More Cuisine in Nagaland

>> Bamboo Shoot Fry

>> Dal And Eggs

>> Fish Fried Rice

>> Koat Pitha

>> Fish Stew

>> Laksa Stock

>> Misa Mach Poora

>> Panch Phoron Taarkari

>> Poora Haah

>> Poora Mach

 

More Information About Nagaland

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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