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Dalma
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 Ingredients |
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3/4 cup Toor dal (arhar Dal)
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150 gm Pumpkin cut into large pieces
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1 Brinjal, large and cut into medium size pieces
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1 Banana green and cut into medium size pieces
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1 Papaya, small and cut into medium size pieces
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1 Potato, peeled and cut into large pieces
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2 tsp Coconut, grated 1 tsp Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera)
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seed
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4 Red Chillies dried
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1 tsp Ginger, minced
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1 tsp Turmeric powder
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2 tsp Cumin powder
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2 tsp Red Chilli powder
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1 tsp Ghee or Oil
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1/2 tsp Sugar
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Salt to taste
Method
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Dry roast 1 tsp of cumin and red chilli in a pan.
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Grind it properly and leave it aside.
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Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until Dal is half cooked.
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Add all vegetables viz. potato, banana, pumpkin, brinjal and papaya and cook until vegetables become soft and tender.
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Fry the panch-phutana until it crackle and then add it to the cooked dal.
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Sprinkle roasted cumin and chilli powder.
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Garnish with coriander leaves and grated coconut.
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Serve with hot steam rice.
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