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Home>>East-India>>Orissa>>Cuisine>>Kakara

Kakara

Kakara

Ingredients
Kakara, Kakara cuisine, Kakara Recipe, Kakara East India cuisine, Kakara Dishes of Orissa, Recipes of Orissa, Orissa
  • 1 cup Powdered Rice
  • 2 cup Jaggery/sugar
  • 1 cup Flour
  • 1 no Coconut
  • 1 tsp Black peeper
  • Refine oil or Ghee
  • Salt to taste

Method

  • Grate the coconut. Mix with black peeper and one cup jaggery and fry it for 5 minutes.
  • Divide it into 20 parts.
  • Take the other cup of jaggery and salt.
  • Add 3 cup water to it. When the water comes to 2/3 boils add the rice and flour to it and cook it for 5 minutes over low flames.
  • Mash the dough thus prepared nicely. Divide this dough into 20 parts.
  • Inside each part put the coconut stuffing and shape it.
  • Heat oil and fry the kakara.
  • Serve hot.  
 

 More Cuisine in Orissa

>> Pakhala Bhat

>> Methi Saga Bhaja

>> Kosala Saga Bhaga

>> Machha

>> Dalma

>> Kakara

>> Budha Chakuli

>> Jeera Pakhala

>> Kadali

 

More Information About Orissa

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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