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Home>>East-India>>Orissa>>Cuisine>>Methi Saga Bhaja

Methi Saga Bhaja

Methi Saga Bhaja

Ingredients
Methi Saga Bhajaa, Methi Saga Bhajaa cuisine, Methi Saga Bhajaa Recipe, Methi Saga Bhajaa East India cuisine, Methi Saga
  • Small bunch of methi sag (fenu greek leaves)

  • 3 small tomato sliced into small pieces

  • 7/8 vadi

  • 1 small eggplant cut into small 1 inch square pieces.

  • 2 green chilies

  • 1 dry red chili

  • 1/2 tsp. mustard seeds

  • 2 tsp. oil

  • Salt to taste

  • coriander leaves

Method

  • Wash the methi saga properly and then cut it & keep aside.

  • Heat about 1/3 cup of water in a pan and add eggplant to it.

  • Cover this for 5 mins.and then add methi sag and little bit of salt. Cook it for 10 mts and then keep aside

  • Heat a fry pan in medium flame & add tomato and salt and little bit of water and make a thick paste.

  • Add the tomato paste to the cooked sag.

  • Heat a fry pan and fry Vadis in a little bit of oil till they turn brown.

  • Add this to saga.

  •  Again heat a fry pan and add 2 tsp. of oil and then put mustard seeds, green chilies and red chili and allow them to splutter

  • Then add sag to the seasoning and mix it properly.

  • Add coriander leaves and serve hot with rice.  

 

 More Cuisine in Orissa

>> Pakhala Bhat

>> Methi Saga Bhaja

>> Kosala Saga Bhaga

>> Machha

>> Dalma

>> Kakara

>> Budha Chakuli

>> Jeera Pakhala

>> Kadali

 

More Information About Orissa

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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