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Pakhala Bhat
Rice 1 kg
Curd 1/2 kg
Green Chillies 2 sliced into two pieces
Curry Leaves one stalk Mustard Seeds 1 tsp
Ginger 10 gms finely chopped
Vegetable Oil 1 tsp
Salt to taste
Method
First cook the rice then leave it to cool
Take 1 tsp oil in a pan and heat it, add the mustard seeds, curry leaves, sliced chillies and chopped ginger and remove immediately.
Add cold water to the cooked rice so that the rice is submerged in the water.
Add the fried ingredients and the curd to the cooked rice
Add salt to taste
Stir well and serve hot.
More Cuisine in Orissa
>> Pakhala Bhat
>> Methi Saga Bhaja
>> Kosala Saga Bhaga
>> Machha
>> Dalma
>> Kakara
>> Budha Chakuli
>> Jeera Pakhala
>> Kadali
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