-
1/2 tsp. tandoori masala
-
1/2 tsp. punjabi garam masala
-
1/2 tsp. sugar
-
1 anardhana powder
-
salt to taste
-
2 tbsp. oil
Method
-
Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
-
Sprinkle 2-3 tbsp. water if necessary. Add 1/2
tbsp. oil, mix well.
-
Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo cubes.
-
Marinate aloo for 10 minutes.
-
Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
-
Heat remaining oil, add onions, saute till light brown. · Add marinate paste, stir well and cook.
-
When dry add fried potatoes, chilli, anardhana powder, sugar, salt.
-
Toss well. Garnish with coriander.
-
Serve hot with tooth picks to pick up easily.
|
Ingredients
