-
1/2 tsp turmeric powder
-
1 tsp. lemon juice
-
3 tbsp. oil
-
Salt to taste
Method
-
Brush little oil on the eggplant and put it in
the microwave for 10-15 minutes till it's almost
boiled.
-
Peel of the skin. Mash well and keep aside.
-
Heat oil in a heavy saucepan, add ginger
garlic paste, stir. Add onions, stir fry for 5 minutes.
-
Add tomatoes, simmer till oil separates.
Now add all the spices and fry for few minutes.
-
Add mashed eggplant and mix well. Now add peas,
lemon juice, salt and little water to get a
thick consistency.
-
Stir for 5-10 minutes. Garnish with chopped
coriander leaves and mix well.
-
Serve hot with rotis/rice.
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Ingredients
