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Home>>North India>>Punjab>>Cuisine>>Butter Chicken

Butter Chicken

Butter Chicken

Ingredients
Butter Chicken, Butter Chicken cuisine, Butter Chicken Recipe, Butter Chicken North India cuisine, Butter Chicken Dishes
  • Chicken 300 grams, cleaned and cut into small pieces
  • Cinnamon 2" pcs
  • Salt to taste
  • Cashew & almond paste a handful ground smoothly (5 pieces each)
  • ginger & garlic paste 2 tspns
  • onion one chopped
  • turmeric powder 1/4 tsp
  • chilly powder 2 tsp
  • coriander powder 1 tspn
  • orange colour 1 1/2 tsp
  • butter 3 tspn
  • oil 2 tspn
  • tomato puree 2 tomatoes blended smoothly

Method

  • Fry onions in oil till transparent.
  • Add cinnamon and let it fry.
  • Then add ginger & garlic paste along with a little water.
  • Stir continuously.
  • Add turmeric, chilly, coriander powder with salt and mix well.
  • Pour in tomato puree, cashew & almond paste - mix well with water.
  • When it starts to boil add the chicken which should be mixed with a little colour.
  • Then add sufficient water for the chicken to boil.
  • The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with naan.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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