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Home>>North India>>Punjab>>Cuisine>>Chicken Biryani

Chicken Biryani

Chicken Biryani

Chicken Biryani, Chicken Biryani cuisine, Chicken Biryani Recipe, Chicken Biryani North India cuisine, Chicken Biryani
  • Basmati rice 500 gms.
  • Chicken pieces 1kg.
  • Garam masala powder 4 tsp.
  • Milk ½ cup
  • Whole garam masala 4 tbsp.
  • Butter 50 gms.
  • Sliced onions 1 cup
  • Golden fried sliced onions ¾ cup
  • Chopped garlic 4 tbsps.
  • Rose Water 2 tbsps.
  • Chopped ginger 4 tbsps.
  • Oil 5 tbsps
  • Red chili powder 3 tsps.
  • Salt To taste
  • Coriander powder 1 tbsp.
  • Saffron ½ gm.
  • Turmeric powder 2 tsps.
  • Curd (yogurt) 2 cup
  • Bay leaf 4 nos.
  • Chopped tomato ¾ cup


  • Marinate chicken pieces with Mix salt, ½ of the red chili powder, ½ of the chopped ginger, ½ of the chopped garlic, 1 tsp. Garam Masala Powder, ½ of the turmeric powder and Curd/Yogurt.
  • Mix well and put chicken pieces in this for an hour.
  • Wash and soak rice in water for about 30 minutes.
  • Boil water, add ½ of the Whole Garam Masala , bay leaf and salt and boil rice till ¾th done. Drain rice and keep aside.
  • Heat oil in a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle.
  • Add Sliced onions and sauté' until light golden brown.
  • Then add remaining chopped ginger, chopped garlic, coriander powder, turmeric powder, red chili powder, 1 tsp. Garam Masala powder and chopped tomatoes.
  • Cook for about 5 minutes. Add marinated chicken and cook till chicken is tender.
  • Dissolve saffron in warm milk and keep aside.
  • Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top.
  • Make sure that you end with the rice layer topped with saffron , rose water and spices.
  • Cover and seal with aluminum foil. · Cook in a preheated oven, for 10-12 minutes.
  • Alternatively cook on an indirect slow flame for 10 to 12 minutes.
  • Garnish with coriander and Serve hot.

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand


More Information About Punjab

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


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