Keyword
Match



Cuisine

Sarson Ka Saag With ...
Amritsari Aloo
Baigan Bharta
Paneer Amritsari
Palak Makkai Malai
Dal Makhani
Makhani Sabzi
Malai Kofta
Amritsari Fish
Butter Chicken
More Info...
Region
East India
West India
North India
South India
Central India
Adventure Wildlife
Beaches
Historical
Spiritual
Deccan Odyssey
Fairy Queen Train
Palace on Wheels
The Royal Orient
World Time
Train Schedule
Currency Info
Distance Calculator
Indian Railway Reservation
Weather Report
STD Code
ISD Code
FAQ
Tips
Packing List
Must Explore
How to reach India
Travel risks
Foreign embassies in India
Indian embassies in Foreign
Facts about India
Visa & passport
Home>>North India>>Punjab>>Cuisine>>Chicken Biryani

Chicken Biryani

Chicken Biryani

Ingredients
Chicken Biryani, Chicken Biryani cuisine, Chicken Biryani Recipe, Chicken Biryani North India cuisine, Chicken Biryani
  • Basmati rice 500 gms.
  • Chicken pieces 1kg.
  • Garam masala powder 4 tsp.
  • Milk ½ cup
  • Whole garam masala 4 tbsp.
  • Butter 50 gms.
  • Sliced onions 1 cup
  • Golden fried sliced onions ¾ cup
  • Chopped garlic 4 tbsps.
  • Rose Water 2 tbsps.
  • Chopped ginger 4 tbsps.
  • Oil 5 tbsps
  • Red chili powder 3 tsps.
  • Salt To taste
  • Coriander powder 1 tbsp.
  • Saffron ½ gm.
  • Turmeric powder 2 tsps.
  • Curd (yogurt) 2 cup
  • Bay leaf 4 nos.
  • Chopped tomato ¾ cup

Method

  • Marinate chicken pieces with Mix salt, ½ of the red chili powder, ½ of the chopped ginger, ½ of the chopped garlic, 1 tsp. Garam Masala Powder, ½ of the turmeric powder and Curd/Yogurt.
  • Mix well and put chicken pieces in this for an hour.
  • Wash and soak rice in water for about 30 minutes.
  • Boil water, add ½ of the Whole Garam Masala , bay leaf and salt and boil rice till ¾th done. Drain rice and keep aside.
  • Heat oil in a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle.
  • Add Sliced onions and sauté' until light golden brown.
  • Then add remaining chopped ginger, chopped garlic, coriander powder, turmeric powder, red chili powder, 1 tsp. Garam Masala powder and chopped tomatoes.
  • Cook for about 5 minutes. Add marinated chicken and cook till chicken is tender.
  • Dissolve saffron in warm milk and keep aside.
  • Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top.
  • Make sure that you end with the rice layer topped with saffron , rose water and spices.
  • Cover and seal with aluminum foil. · Cook in a preheated oven, for 10-12 minutes.
  • Alternatively cook on an indirect slow flame for 10 to 12 minutes.
  • Garnish with coriander and Serve hot.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

Comments for Chicken Biryani

 
 
 
 

User Gallery for this Page

 
View All Images for this Page (0)
 

Please login to add comments or upload Images

 
Email : Password :

 

 
 

East India  |  West India  |  North India  |  South India  |  Central India  |   By State  Theme tour  |   Rail tour  |  Travel Links  |  Site Map Contact us