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Chopped onion 1 cup
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Oil 1 tbsp.
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Salt to taste
Method
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Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.
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Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.
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Heat oil and butter in a thick bottomed pan. Add
cumin seeds, let it crackle. Add chopped onions and cook till golden
brown in color.
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Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala.
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Add boiled dal and rajma to this.
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Add Garam Masala Powder and simmer at very slow flame for 15 minutes
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Add fresh cream or malai and let it simmer for 5 minutes.
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Garnish with a cube of butter and serve hot with Naan or Parantha.
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Ingredients
