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Home>>North India>>Punjab>>Cuisine>>Dal Makhani

Dal Makhani

Dal Makhani

Ingredients
Dal Makhani, Dal Makhani cuisine, Dal Makhani Recipe, Dal Makhani North India cuisine, Dal Makhani Dishes of Punjab
  • Black Urad dal whole 100 gms.
  • Rajmah 25 gms.
  • Cumin seeds 1 tsp.
  • Chopped garlic 1 Tbsp.
  • Chopped ginger 1 Tbsp.
  • Garam masala powder 1 tsp.
  • Fresh cream ˝ cup or malai
  • Red chili powder 1 tbsp.
  • Butter 50 gms.
  • Chopped tomato ˝ cup
  • Chopped onion 1 cup
  • Oil 1 tbsp.
  • Salt to taste

Method

  • Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.
  • Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.
  • Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.
  • Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala.
  • Add boiled dal and rajma to this.
  • Add Garam Masala Powder and simmer at very slow flame for 15 minutes
  • Add fresh cream or malai and let it simmer for 5 minutes.
  •  Garnish with a cube of butter and serve hot with Naan or Parantha.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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