|
Method
-
Wash and grate the carrots.
-
Soak the raisins in water for 30 minutes. Blanch
and shred the nuts.
-
Put the water to boil, when it starts boiling
add the grated carrots. Cook for 5-7 minutes.
-
Add the milk. Cook on a low flame for 1 hour
stirring occasionally.
-
Add sugar, mix well and cook till the sugar has
dissolved and all the milk has been
bsorbed.
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Add ghee and simmer for 2-3 minutes.
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Add the slightly crushed cardamoms and the
raisins.
-
Mix well and remove from heat.
-
Garnish with almonds and pistachios.
-
Serve hot.
|
Ingredients
