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Home>>North India>>Punjab>>Cuisine>>Kalakand

Kalakand

Kalakand

Ingredients
Kalakand, Kalakand cuisine, Kalakand Recipe, Kalakand North India cuisine, Kalakand Dishes of Punjab, Recipes of Punjab
  • 2 litres Milk
  • 1/2 to 3/4 cup Sugar
  • chopped nuts to decorate (pista, almonds)
  • Silver foil (optional)
  • 1/2 tsp. Citric acid dissolved in 1/2 cup water

Method

  • Oil half the milk and add the citric solution as it comes to boil.
  • Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down.
  • Do not knead.
  • Put the remaining milk in a heavy pan and boil to half.
  • Add the chenna and boil till the mixture thickens, stirring continuously.
  • Add the sugar and continue to cook, stirring all the while till softly thickens in a lump.
  • Set in a tray, apply silver foil and sprinkle the chopped nuts.
  • When it gets cooled serve.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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