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Method
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Oil half the milk and add the citric solution as
it comes to boil.
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Switch off gas. Once the chenna settles sieve
through muslin cloth, press out excess water,
take in a plate and press down.
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Do not knead.
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Put the remaining milk in a heavy pan and boil
to half.
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Add the chenna and boil till the mixture thickens, stirring continuously.
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Add the sugar and continue to cook, stirring all
the while till softly thickens in a lump.
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Set in a tray, apply silver foil and sprinkle
the chopped nuts.
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When it gets cooled serve.
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Ingredients
