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Home>>North India>>Punjab>>Cuisine>>Makhani Sabzi

Makhani Sabzi

Makhani Sabzi

Ingredients
Makhani Sabzi, Makhani Sabzi cuisine, Makhani Sabzi Recipe, Makhani Sabzi North India cuisine, Makhani Sabzi Dishes
  • 3 tablespoons Butter
  • 2 cups Mixed vegetables
  • 1/4 cup Green peas
  • 1 small Capsicum
  • 2 tablespoons Cream
  • 1/4 cup Water
  • 1/4 teaspoon Garam masala
  • 2 tablespoons Chopped coriander leaves
  • 1 medium Onion
  • 1 tablespoon Chopped ginger
  • 1 teaspoon Chopped garlic
  • 1 tablespoon Chopped green chillies
  • 1 teaspoon Chilli powder
  • 2 nos. Cloves
  • 1/2 inch Cinnamon
  • 2 nos. Cardamoms (green)
  • 2 tablespoons Cashew nuts
  • 1 teaspoon Poppy seeds
  • 2 tablespoons Oil

Method

  • You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower.
  • Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews.
  • First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
  • Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum.
  • Fry on a medium flame for 2 minutes. Add the cream and masala paste.
  • Fry for 2 mintues more, stirring. Add the water, salt and garam masala.
  • Cook uncovered on a high flame for 2 mintues.
  • Garnish with coriander leaves.
  • Serve hot with either rotis, naans or parathas
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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