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For Tomato Cream Curry
- 4 Tomatoes chopped fine.
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4 Onions Chopped fine.
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Ginger Garlic Paste (acc. to taste)
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2 Tablespoons Oil
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Pepper 1 tsp
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Jeera 1 tsp
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Dry Coriander Powder 1 tsp
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Red Chilli Powder 1 tsp
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Turmeric Powder 1 tsp
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Salt to taste
Method
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Mix all the ingredients for the koftas.
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Make Cheese Balls out of the mixture.
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Fry the Cheese Balls and Keep them aside.
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Take Oil (2 Tbsp.) in another pan.
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Put in Tomatoes, Onions, ginger garlic paste and
saute them in oil.
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Put in Salt, Pepper, Cumin seeds,Dry Coriander
Powder,Red Chilli Powder, Turmeric
Powder.
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Add 2 Glasses of Water and cook for 10-15
minutes.
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It's Ready to serve.When serving, put the koftas
in the serving dish and pour the Tomato
gravy over it.
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op the gravy with Fresh Cream and Fresh
Coriander and Serve Hot.
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You can add Cashewnut Paste to the Gravy to make
it rich.
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You can also garnish this dish with dry fruits.
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Ingredients
