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Home>>North India>>Punjab>>Cuisine>>Malai Kofta

Malai Kofta

Malai Kofta

Ingredients
Malai Kofta, Malai Kofta cuisine, Malai Kofta Recipe, Malai Kofta North India cuisine, Malai Kofta Dishes of Punjab
  • For Kofta (Cheese Balls)
  • 350 gms Paneer(Cottage Cheese)
  • 3 Tablespoon Maida
  • 1 Levelled Table Spoon Baking Powder
  • 4 Chopped Green Chillies
  • Chopped Fine Fresh Green Coriander

For Tomato Cream Curry

  • 4 Tomatoes chopped fine.
  • 4 Onions Chopped fine.
  • Ginger Garlic Paste (acc. to taste)
  • 2 Tablespoons Oil
  • Pepper 1 tsp
  • Jeera 1 tsp
  • Dry Coriander Powder 1 tsp
  • Red Chilli Powder 1 tsp
  • Turmeric Powder 1 tsp
  • Salt to taste

Method

  • Mix all the ingredients for the koftas.
  • Make Cheese Balls out of the mixture.
  • Fry the Cheese Balls and Keep them aside.
  • Take Oil (2 Tbsp.) in another pan.
  • Put in Tomatoes, Onions, ginger garlic paste and saute them in oil.
  • Put in Salt, Pepper, Cumin seeds,Dry Coriander Powder,Red Chilli Powder, Turmeric Powder.
  • Add 2 Glasses of Water and cook for 10-15 minutes.
  • It's Ready to serve.When serving, put the koftas in the serving dish and pour the Tomato gravy over it.
  • op the gravy with Fresh Cream and Fresh Coriander and Serve Hot.
  • You can add Cashewnut Paste to the Gravy to make it rich.
  • You can also garnish this dish with dry fruits.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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