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1/2 tsp. red chilli powder
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1/2 tsp. amchur (dried mango) powder
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salt to taste
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3 tbsp. ghee
Method
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Wash moong dal. Wash and drain spinach.
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Pressure cook together the following, with 1 1/2 cups water -- Spinach, dal, turmeric powder,
clove-cinnamon powder, onion, ginger, chillies.
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When dal is soft, mash mixture with a fork or ladle.
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Heat 2 tbsp. ghee, add corn, spinach mixture, salt, amchur, garam masala.
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Stir and cook till thick. Stir in beaten malai or cream.
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Stir till smooth.
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Heat remaining ghee, add chilli powder and pour over vegetable.
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Stir and serve hot with naan, roti, etc.
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Ingredients
