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Home>>North India>>Punjab>>Cuisine>>Palak Makkai Malai

Palak Makkai Malai

Palak Makkai Malai

Ingredients
Palak Makkai Malai, Palak Makkai Malai cuisine, Palak Makkai Malai Recipe, Palak Makkai Malai North India cuisine
  • 1 bunch spinach chopped
  • 3 green chillies chopped
  • 1" piece ginger grated
  • 1 small onion
  • 2 tbsp. green moong dal
  • 1/2 cup corn kernels boiled
  • 1/3 cup cream or malai
  • 1/4 tsp. clove-cinnamon powder
  • 1/4 tsp. punjabi garam masala
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. amchur (dried mango) powder
  • salt to taste
  • 3 tbsp. ghee

Method

  • Wash moong dal. Wash and drain spinach.
  • Pressure cook together the following, with 1 1/2 cups water -- Spinach, dal, turmeric powder, clove-cinnamon powder, onion, ginger, chillies.
  • When dal is soft, mash mixture with a fork or ladle.
  • Heat 2 tbsp. ghee, add corn, spinach mixture, salt, amchur, garam masala.
  • Stir and cook till thick. Stir in beaten malai or cream.
  • Stir till smooth.
  • Heat remaining ghee, add chilli powder and pour over vegetable.
  • Stir and serve hot with naan, roti, etc.  
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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