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Home>>North India>>Punjab>>Cuisine>>Paneer Amritsari

Paneer Amritsari

Paneer Amritsari

Ingredients
Paneer Amritsari, Paneer Amritsari cuisine, Paneer Amritsari Recipe, Paneer Amritsari North India cuisine, Paneer
  • 500 gms. paneer
  • 2 onions sliced into thin rings
  • 1 tsp. ginger grated
  • 1 tsp. garlic crushed fine
  • 1/2 tbsp. coriander finely chopped
  • 1 tsp. ajwain seeds
  • 3/4 cup gram flour
  • 1 tsp. red chilli powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. tandoori masala
  • 1/2 tsp. punjabi garam masala
  • 1/2 tsp. sugar
  • 1 anardhana powder
  • salt to taste
  • 2 tbsp. oil

Method

  • Cut paneer into cubical pieces.
  • Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
  • Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  • Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  • Marinate paneer for 10 minutes.
  • Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  • Heat remaining oil, add onions, saute till light brown.
  • Add marinate paste, stir well and cook.
  • When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  • Toss well. Garnish with coriander.
  • Serve hot with tooth picks to pick up easily.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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