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garlic 6 cloves
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ghee 100g
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red pepper powder 1/2 tsp
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garam masala 1/2 tsp
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coriander powder 1/2 tsp
For Makki Ki Roti
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makki atta 1/2 kg
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water for kneading
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ghee for frying
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salt 1 tsp
Method
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Add the three saags, salt and water into pressure cooker & cook over low heat for 1 hour. Squeeze out saag and keep saag water aside.
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Mash saag in the cooker until coarsely ground, and add makki atta and stir well.
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For tadka, add ghee to kadai and add chopped onions, ginger, garlic and sauté until light brown
and now add red pepper powder, garam masala, and dhania, salt to taste.
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Now add mash saag with water and sauté on a low flame and mix well for 5 to 10 mins.
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Garnish with butter.
Makki Ki Roti
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Ingredients
