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Home>>North India>>Punjab>>Cuisine>>Tandoori Chicken

Tandoori Chicken

Tandoori Chicken

Ingredients
Tandoori Chicken, Tandoori Chicken cuisine, Tandoori Chicken Recipe, Tandoori Chicken North India cuisine, Tandoori
  • 8 no Large Chicken pieces
  • 11/4 cup Yogurt
  • 2 Tbsp Lime Juice
  • 1 Chopped Onion
  • 3 no Dried Red Chillies
  • 2 tsp Coriander Seeds
  • 2 cloves Crushed Garlic
  • 1" piece Grated Ginger
  • 1 no Clove
  • 2 tsp Garam Masala
  • 2 tsp Chilli powder
  • Salt to taste

Method

  • Make slits in the flesh of the chicken pieces and rub lime juice and salt over them.
  • Keep aside for half an hour.
  • Grind dried chillies, coriander seeds, ginger, garlic and clove together.
  • Mix the paste with garam masala and chilli powder.
  • Heat a pan and sauté the masala.
  • Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
  • Arrange chicken pieces in a dish and pour over the yogurt mixture.
  • Refrigerate the marinade overnight or at least for 4-6 hours.
  • Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
  • Keep pouring oil and masala over the chicken pieces in between.
  • Serve hot with onion rings and mint chutney.
 

 More Cuisine in Punjab

>> Sarson Ka Saag With Makki Di ...

>> Amritsari Aloo

>> Baigan Bharta

>> Paneer Amritsari

>> Palak Makkai Malai

>> Dal Makhani

>> Makhani Sabzi

>> Malai Kofta

>> Amritsari Fish

>> Butter Chicken

>> Chicken Biryani

>> Tandoori Chicken

>> Gajar Halwa

>> Malai Sweet Lassi

>> Kalakand

 

More Information About Punjab

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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