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Home>>North-India>>Rajasthan>>Cuisine>>Churma

Churma

Churma

Ingredients
Churma, Churma cuisine, Churma Recipe, Churma North India cuisine, Churma Dishes of Rajasthan, Recipes of Rajasthan
  • Wheat flour 3 cups
  • Ghee 2 cups
  • Khoya / Mawa 1 cup
  • Sugar (grounded) 2 cups
  • Soaked almond (finely chopped) 50 gm
  • Cardamom (small) 4
  • Dalchini 1"

Method

  • Melt 1 cup ghee and mix it in wheat flour.
  • Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
  • Fry it on low flame till it becomes golden brown.
  • Churn it in grinder after it cools down. Mix khoya.
  • Heat 1 Tbsp ghee in kadahi. Add cardamom seeds and dalchini.
  • Add the above mixture of wheat flour and khoya. Fry it for one minute.
  • When it cools down, add sugar and chopped almonds. Mix well.
  • Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.
 

 More Cuisine in Rajasthan

>> Dal Bati

>> Churma

>> Rajasthani Papad Ki Sabji

>> Ghaat

>> Lahsun Ki Chutney

>> Bajra Aloo Roti

>> Moong Dal Bada

 

More Information About Rajasthan

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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