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Home>>North-India>>Rajasthan>>Cuisine>>Dal Bati

Dal Bati

Dal Bati

Ingredients
Dal Bati, Dal Bati cuisine, Dal Bati Recipe, Dal Bati North India cuisine, Dal Bati Dishes of Rajasthan, Recipes

For Dal

  • 2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb)
  • 3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb)
  • 3 onions, chopped finely
  • 2 tomatoes, chopped finely
  • 2 tsp garam masala powder
  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 Tbsp ginger-garlic paste
  • 2 green chillies, slit lengthwise
  • 2 Tbsp cream
  • 4 Tbsp ghee
  •  cup coriander leaves, chopped finely
  • 4 Tbsp Oil
  • Salt to taste

For Dumplings

  • 5 cups whole wheat flour, sieved
  • 1 cup ghee, melted
  • 2 Tbsp curd
  • Salt to taste

Method

  • Pressure cook rajma and black gram till it becomes soft.
  • Heat 4 Tbsp oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry.
  • Add all the masalas, beans and salt. Simmer till well blended.
  • The gravy should be thick. Pour over cream and ghee.
  • Knead a soft dough with flour, ghee, curd, salt and just enough water.
  • Roll into lemon-sized balls. Cover and keep for one hour.
  • Then roast in batches on hot coals till puffed and golden outside and spongy inside.
  • Serve hot and garnish the dal with coriander leaves and slit green chillies.
  • Dip hot dumplings in the dal while eating.
 
 

 More Cuisine in Rajasthan

>> Dal Bati

>> Churma

>> Rajasthani Papad Ki Sabji

>> Ghaat

>> Lahsun Ki Chutney

>> Bajra Aloo Roti

>> Moong Dal Bada

 

More Information About Rajasthan

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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