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Home>>East India>>Sikkim>>Cuisine>Kinema Curry

Kinema Curry

Kinema Curry

Ingredients
Kinema Curry, Kinema Curry cuisine, Kinema Curry Recipe, Kinema Curry East India cuisine, Kinema Curry Dishes of Sikkim
  • Kinema 250 gms
  • Onion 1 chopped
  • Tomato 1 sliced
  • Green chilies 3 pieces
  • Turmeric powder 1 tsp
  • Salt to taste

Method

  • Heat oil and add chopped onions and fry till it becomes tender.
  • Add tomatoes and turmeric powder and fry for 2 min.
  • Then add Kinema., and when it is fried, add salt, sliced green chilies and fry for 3-5 min.
  • A little water is poured to make a thick curry, and cook for 5-7 min.
  • Kinema curry is ready for serve hot with steamed rice.
 

 More Cuisine in Sikkim

>> Steamed Momo

>> Tomato Achar

>> Vegetable Thukpa

>> Chicken Thukpa

>> Kinema Curry

>> Mesu Pickle

>> Chambray

>> Til Ko Alu

 

More Information About Sikkim

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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