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Home>>East India>>Sikkim>>Cuisine>>Steamed Momo

Steamed Momo

Steamed Momo

Ingredients
Steamed Momo, Steamed Momo cuisine, Steamed Momo Recipe, Steamed Momo East India cuisine, Steamed Momo Dishes of Sikkim
  • 2 cups flour
  • Water 1/2 kg pork mince
  • 1 large onion chopped very fine 8-10 cloves of
  • garlic chopped very fine
  • 3 Tbsp soy sauce
  • 1 Tbsp chilli sauce
  • 1 tsp freshly ground pepper Salt to taste
  • Oil

Method

  • Mix the flour and salt to taste and add a little water at a time to make a stiff dough.

  • Heat the oil in a pan and fry the onions till translucent. Add the garlic and fry till it begins to turn golden.

  • Add the meat and brown.

  • Add the soy and chilli sauces and mix well.

  • Add the freshly ground pepper, salt to taste and cook till the pork is done.

  • Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.

  • Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.

  • Get as creative as you like with shapes, as long as you make sure to seal the edges well.

  • Place the Momos in a steaming dish and cook for 10-15 minutes.

  • Serve piping hot with tomato achaar and Thukpa.

 

 More Cuisine in Sikkim

>> Steamed Momo

>> Tomato Achar

>> Vegetable Thukpa

>> Chicken Thukpa

>> Kinema Curry

>> Mesu Pickle

>> Chambray

>> Til Ko Alu

 

More Information About Sikkim

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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