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1 tsp cumin powder
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½ teaspoon Jwanu or Ajwain (Lovage seeds)
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3 fresh chilies chopped
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1 bay leaf
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4 tsp soy sauce
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2 cups vegetable broth
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2 Tbsp mustard oil
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Salt and pepper to taste
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1 Tbsp chopped cilantro for garnish
Method
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Cook noodles in boiling salted water until slightly undercooked. Drain and rinse.
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In a sauce pan heat two tablespoons of mustard oil. Add onions, fry until light brown.
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Add cumin powder, turmeric, garlic, ginger, and chilies. Stir well for a minute or so.
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Stir fry the mixed vegetable for 6 minutes.
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Add tomatoes, soy sauce, yogurt, broth, Jwanu, bay leaf, salt and pepper to the vegetable and cook until vegetables are tender.
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Add the noodles and stew for 3 more minutes and add spinach, cook for 1 or 2 more minutes
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Garnish with chopped cilantro.
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Ingredients
