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Tamarind 2 tbsp
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Cumin seeds 2 tsp
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Salt to taste.
Method
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Wash the chicken and cut to pieces.
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Roast lightly powdered pepper, cumin seeds and sombu and keep it aside.
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Heat the oil with lavangam in the frying pan or kadai, and then add onion and tomato.
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Add minced garlic and ginger.
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Add chicken pieces, little turmeric powder and cook for 10 minutes.
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Add chilli and coriander powders, salt and mix well.
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Add 4 cups of water to the pan.
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When chicken is half cooked add the above roasted spice powder and mix well.
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Serve hot with steamed rice.
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Ingredients
