Cook rice till it becomes soft.
Drain water and allow it to cool.
Mash with hand and add thick milk.
Heat oil, add the seasonings and fry till golden brown.
Add slit green chillies and ginger, sauté for a minute and pour over the rice.
Add curd, salt, asafoetida and mix well.
Serve soon after mixing with curd.
Keeping it for a long time will turn the rice rice sour.
Garnish with coriander leaves.