Take a pan. Pour oil. Add the mustard seeds, once they splutter add the two dals.
Once the daals turn golden add the chopped onions and green chillies and curry leaves.
When the onions turn golden red add the crushed idlies and salt according to taste.
Mix the ingredients well and switch off the gas.
Serve hot the Idli Upma with coconut chutney.
Ingredients
