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Method
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Soak dhal and rice together for 2 to 3 hours.
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Grind till coarse semolina consistency.
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Batter should be thick. Do not add extra water.
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Allow to ferment till next day.
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Before steaming add oil, ghee, pepper, cumin,
curd and soda, to the batter.
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Grease big cooker and pour batter for 1-inch
thickness.
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Steam till it is cooked. (Approx. for 30 to 40
minutes).
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Serve hot along with Idli chilli powder.
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Ingredients
