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Home>>South India>>Tamil Nadu>>Cuisine>>Lemon Rice

Lemon Rice

Lemon Rice

Ingredients
Lemon Rice, Lemon Rice cuisine, Lemon Rice Recipe, Lemon Rice South India cuisine, Lemon Rice Dishes of Tamilnadu
  • Raw rice 2 cups
  • Lemon 3
  • Mustard seeds 1 tsp.
  • Channa dal 1 tsp.
  • Urad dal 1 tsp.
  • Green Chillies 6
  • Cashew nuts 15
  • Turmeric powder tsp.
  • Asafetida powder tsp.
  • Curry leaves a few
  • Ginger a small piece
  • Salt to taste
  • Sugar a pinch
  • Oil 2 tbsp.

Method

  • Cook the rice till it becomes soft, tender and separate.
  • Spread the rice in a broad plate.
  • Add salt, one tablespoon oil, turmeric powder, and mix it well with the rice and let it cool.
  • Cut the lemons and extract the juice.
  • Add a pinch of sugar to the lemon juice or else the juice will turn bitter. Chop the green chillies, ginger and curry leaves.
  • Break the cashew nuts into small pieces. Heat oil in a broad pan, splutter some mustard seeds.
  • Add urad and channa dal and fry them till golden brown.
  • Add asafoetida powder.
  • Add the chopped green chillies, ginger and fry them till the raw smell disappears.
  • Next add the broken cashew nuts and fry them till golden brown.
  • Add this seasoning to the cooled rice and mix them well.
  • Finally add the lemon juice and mix thoroughly.
  • Keep it aside for 10 minutes to get set.
  • Serve hot.
 

 More Cuisine in Tamilnadu

>> Curd Rice

>> Keerai Masial

>> Lemon Rice

>> Masala Vada

>> Pal Payasam

>> Prawn Chilly Masala

>> Chicken Chettinad

>> Kancheepuram Idlis

>> Rawa Dosa

>> Coconut Kozhambu

>> Potato Kuttu

>> Rice Usili

>> Idli Upma

>> Milagu Vadai

>> Egg Plant Biryani

 

More Information About Tamilnadu

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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