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Method
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Boil milk in a heavy vessel with 2 to 3 cups of water.
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Take half the milk in separate vessel.
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Add washed rice to the boiling milk and cook for 5 to 10 minutes stirring once in a while.
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Add rest of the milk gradually, stirring constantly.
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When the rice is cooked till soft and mashed well, add sugar and stir till it is dissolved.
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Remove from fire and add cashewnuts and cardamom powder, fried in ghee.
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Serve hot or cold.
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Ingredients
