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Prawn Chilly Masala
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 Ingredients |
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75 gms unsalted butter
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6 green cardamoms, split
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1 inch cube of root ginger, peeled and finely grated
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3-4 cloves garlic, peeled and crushed
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1 tbsp ground coriander
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1/2 tsp ground turmeric
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450 gms fresh peeled and de-veined prawns
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125 gms thick set natural yogurt 90 ml water 1
tsp sugar
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1tsp salt or to taste
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25 gms ground almonds
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4-6 whole fresh green chillies
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100 gms finely chopped onions
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2 fresh green chillies seeded and minced
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1/2 tsp garam masala
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1 tbsp chopped coriander leaves
Method
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Shell, de-vein and clean the prawns and wash them well.
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Cut onion and chop tomatoes. Grate ginger and
garlic finely.
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Heat oil in frying pan add finely chopped onion
until it is translucent.
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Then add washed prawns, ginger, garlic chilli, coriander and turmeric powders and mix well.
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Add curd, ground almonds, sugar and mix well
again.
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Add tomato, garam masala and salt. Add one-cup water and boil the mixture over medium
flame.
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When it turns to a reddish paste, add a little
more oil and switch o the stove.
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Garnish with fresh coriander leaves and curry
leaves.
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Serve hot with steamed rice.
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