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Home>>South India>>Tamil Nadu>>Cuisine>>Prawn Chilly Masala

Prawn Chilly Masala

Prawn Chilly Masala

Ingredients
Prawn Chilly Masala, Prawn Chilly Masala cuisine, Prawn Chilly Masala Recipe, Prawn Chilly Masala South India cuisine
  • 75 gms unsalted butter
  • 6 green cardamoms, split
  • 1 inch cube of root ginger, peeled and finely grated
  • 3-4 cloves garlic, peeled and crushed
  • 1 tbsp ground coriander
  • 1/2 tsp ground turmeric
  • 450 gms fresh peeled and de-veined prawns
  • 125 gms thick set natural yogurt 90 ml water 1 tsp sugar
  • 1tsp salt or to taste
  • 25 gms ground almonds
  • 4-6 whole fresh green chillies
  • 100 gms finely chopped onions
  • 2 fresh green chillies seeded and minced
  • 1/2 tsp garam masala
  • 1 tbsp chopped coriander leaves

Method

  • Shell, de-vein and clean the prawns and wash them well.
  • Cut onion and chop tomatoes. Grate ginger and garlic finely.
  • Heat oil in frying pan add finely chopped onion until it is translucent.
  • Then add washed prawns, ginger, garlic chilli, coriander and turmeric powders and mix well.
  • Add curd, ground almonds, sugar and mix well again.
  • Add tomato, garam masala and salt. Add one-cup water and boil the mixture over medium flame.
  • When it turns to a reddish paste, add a little more oil and switch o the stove.
  • Garnish with fresh coriander leaves and curry leaves.
  • Serve hot with steamed rice.
 

 More Cuisine in Tamilnadu

>> Curd Rice

>> Keerai Masial

>> Lemon Rice

>> Masala Vada

>> Pal Payasam

>> Prawn Chilly Masala

>> Chicken Chettinad

>> Kancheepuram Idlis

>> Rawa Dosa

>> Coconut Kozhambu

>> Potato Kuttu

>> Rice Usili

>> Idli Upma

>> Milagu Vadai

>> Egg Plant Biryani

 

More Information About Tamilnadu

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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