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Oil for frying
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Coarsely crushed pepper 1 tsp
Method
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Mix rice flour, maida and semolina together.
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Add salt, curd, cut onions, chopped chillies, cumin seeds, chopped coriander leaves,enough water to the mixed flour and make a thick batter.
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Wake care to see that no lumps form while making
the batter. Keep aside for 1 or 2 hours.
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Dilute the dough by adding more water and mix
other ingredients.
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Place a heavy tawa on fire.
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Pour a ladleful of batter in circular motion and
fill the centre with batter.
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Add a teaspoon of oil around. Fry till golden
brown.
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Turn over and fry for another minute.
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Serve hot.
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Ingredients
